We used to use Wolf brand chili without beans but as I’ve gotten older I have come to realize that my body doesn’t like pork anymore so now I use Wendy’s chili instead. I tried Wolf brand Turkey chili but maybe it was just too different of a texture from the pork one that it just didn’t taste right. The Wendy’s chili provides the flavor combination that works well for my taste buds and digestion. The brand you use is entirely up to you.
1 can of chili (of choice) and 2 cups of minute rice
In one pan, boil 2 cups of water then pour in 2 cups of minute rice, remove the pan from heat and cover for 5 minutes
When you cover the rice, cook the chili in another pan until done
Once they are cooked, and the rice has set for 5 minutes (as stated above), mix the chili into the rice and enjoy!
We have been known to sprinkle some shredded cheese on top as well. But I’m sure you can also add other things to your liking.
Easy, quick and tasty! Great for a night you don’t really want to spend a lot of time cooking.
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